Pricing management HU catering category - complete preparation of HU sales prices in accordance with the new pricing strategy and subsequent monitoring of market price developments and maintenance of competitive sales pricesĬatering sales training for HU sales team – based on promo plan Responsibility for SPE and SPX requirements, Zendesk tickets - only for product requirements from local suppliers (HU) Internal database management and administration (SAP, Excel) in accordance with the set procedures and processes for the catalogue and non-catalogue part of the assortment Responsibility to deliver budgeted sales and margin in the catering HU categoryĬlose cooperation and communication with other departments (Sales, Finance, Replenishment, Central distribution centre, etc.) Preparation and implementation of marketing campaigns to support sales Negotiating with entrusted suppliers in order to achieve the optimal local range, purchase prices and marketing support for the dedicated product range + responsibility for complete business communication with entrusted suppliersĬatalogue and other promotional materials creation – local HU pages and its complete content: product description, pictures, design Search for new suppliers in order to achieve the best possible purchasing conditions Management and negotiation of supplier conditions including contracts Responsibility for purchasing of the dedicated local catering product range (incl. We are committed to the development of our employees and we aim to achieve that by creating a culture that inspires and empowers.Īre you seeking a new challenge? This offer might be for you! We are proud to be the European leader and the third largest distributor of workplace products and services in the world At Lyreco we all share a common goal to strive for passion, excellence, respect and agility.
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